France
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The second wine of Château Lagrange, this has firm tannins and an elegant, ripe structure. The tannins and rich black-currant fruit are generously integrated, offering a rich wine that will develop well over the next few years. Wine Enthusiast, 90 points
Food Pairing: A good match for meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Cellaring: Ideal to drink now through 2035.
Château Lagrange, Third Classified Growth in the 1855 classification, nestles in the heart of the renowned Saint-Julien appellation. THe Chateau stretches over two Gunzian gravel slopes where the highest point of Saint-Julien thrones on the beautiful estate. Created in 1983, “les Fiefs de Lagrange” is so much more than a second wine. Produced from young vines (with an average age of 30 years) and planted on fine gravel soils for the Cabernet Sauvignon and clay for certain Merlots. Read More
