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This wine is rich in aromas of white flowers, it is smooth and has a perfect acidity.
Food Pairing: as an aperitif but goes naturally with Dauphiné ravioli, white fish and regional cheeses; Saint-Marcellin and goat cheeses.
Cellaring: should be enjoyed before the age of 4 years.
Etienne Pochon is one of the insider secrets in the Northern Rhone. His family tree dates back to the late 1700’s where they have farmed and crafted some of the most thrilling wines in the Northern Rhone.
