France
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A beautiful yellow robe with a greenish hue. "Les Gaillards" (meaning audacious and intrepid)reflects the characteristics of Chardonnay with floral and fruity notes. A hint of aniseed with mineral undertones. On the palate, the wine is dynamic, racy and even a little saline.
Cellaring: 1-2 years
Food Pairing: Partner with monkfish Armorican-style, a grilled sea bream on its skin, a poultry in creamy sauce with mushrooms or as an aperitif with cubes ofComté or mature Gouda cheese.
On the foothills of the Montagne Noire, in an amphitheater facing the Mediterranean sea, the stronghold of Saint Frichoux still retains, in its soils, the memory of a salty sea. With the balance of the land in focus, for five generations the Pujol family have for taken on the role of winegrowers. The Pujol family are committed to organic and ecological practices and are in the process of the conversion organic certification.
