A lovely fruity taste. Kept on drinking over several glasses.
heard Jean Smullen give glowing review on Moncrieff's Movies & Booze segment on Newstalk. She was spot on!
It reminds me to Burgundy. Mineral, lovely acidity, and tropical fruits.
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The wine is supple thanks to a beautiful ripeness of the grapes; it is charming with a nice finish and roundness.
Cabernet Sauvignon (46%), Merlot (40%), Cabernet Franc (8%), Petit Verdot (6%).
“Very deep like black-cherry skins. Scented with cassis and a very slight hint of blackcurrant bud but not herbaceous. Beautifully lifted by the Cabernet Franc. Chewy and extremely fresh on the palate, the tannins present but not intrusive. Great balance between fruit and structure. Mouth-watering finish. “ - Jancis Robinson 17/20 points
Cabernet Sauvignon (51% ), Merlot (28%), Cabernet Franc (14% ), Petit Verdot (7%)
A beautiful, glittering crimson; the wine has a complex and seductive nose with aromas of black fruit, especially black cherry, violet, and vanilla. Richly flavoured and remarkably well-balanced, it opens with notes of black fruit and subtle spice, which fill out on an ample and complex mid-palate sustained by the caress of refined, silky tannins, leading into a long and elegant finish.
Merlot (79%), Cabernet Sauvignon (14%), Cabernet Franc (7%).
A red with depth and focus, showing blackberries, chocolate and black olives. Some smoky undertones. Some fresh herbs, too. It’s full-bodied, round and polished. Better than the 2018.
Cabernet Sauvignon (58%), Merlot (40%), Petit-Verdot (2%)
“In the glass, the Chateau Olivier Blanc is light yellow. The nose is very expressive with citrus notes. The attack is lively with citrus flavours present, peach. In the mouth, the wine is wonderfully fresh with a mineral, somewhat spicy aftertaste. The finish is long and the fruity notes remain. Extremely handsome white Grand Cru Classé Graves”- James Suckling 94
Sauvignon Blanc (75%) and Sémillon (25%).
2018 was a very good to excellent vintage in Bordeaux and this a rich, robust wine with plenty of dark fruit given extra dimensions by aromas of cedar and tobacco supported by ripe tannins that add length and will help the wine age.
Cabernet Sauvignon (54%), Merlot (42%), Petit Verdot (4%)