Delightfully layered and complex Sauvignon Blanc

Well-balanced and full of flavour with subtle aromas of elderflower, passionfruit and blackcurrant leaf. On the palate you get flavours of ripe stone fruits, lime blossom and grapefruit. More restrained than your typical NZ Sauvignon Blanc due to time spent on lees adding a creamy, mouth-filling texture. With vibrant acidity and a touch of lemon zest on a long, clean finish.

• Silver Medal, International Wine Challenge (Awarded '21)
• Highly-rated producer
• Hand-harvested, sustainably produced

Food Pairing: Baked goat cheese, grilled swordfish, chilli & lime squid salad.

Cellaring: Now to 2023

STORY BEHIND THIS WINE

Hand-harvested from low yields and with time spent on the lees, this is not your typical New Zealand Sauvignon Blanc. The Waipara region is also known for having a distinctly long ripening season relative to the rest of the country. Add all this together and you have a wine of distinct complexity and balance that sets it apart in character from Marlborough.