The flagship from Two Paddocks
The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. This wine shows black currant, ripe red plum fruit and spicy aromatics following through to a rich plush but elegantly textured mouthfeel with great density, persistence and poise.
- Aged for 10 months in 1-4 year old French medium toast barriques
- 94 Points, Wine Enthusiast, May 2020
- 93 Points James Suckling, Oct 2019
Food Pairing: Charcuterie Platters, Lamb Shoulder or beef tartare.
Cellaring: Drink now and up to 7 years.
STORY BEHIND THIS WINE
Two Paddocks is a very small company where Sam Neill's family and friends are utterly obsessed with Pinot Noir. And Riesling. It is with great pride that they produce organics, quality, authenticity, detail and style with their wines. They planted their first grapes in the Gibbston Valley in 1993, and their first vintage was in 1997. Their last vineyard, on the Felton Rd in Bannockburn, we acquired in 2013.