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The grapes are hand packed into small crates before sorting and fermentation in steel vats followed by ageing in oak barrels of various sizes, 30% new for 12 months. The result is a wine with good fruit such as cherry and plum but with an earthy spicy side to it to and a little tannin giving a bit of bite and focus.
Zin is a white wine produced by the Consorzio Vini di Manduria from grapes of the Fiano variety manually harvested from 20-year-old espalier-grown vineyards on medium-textured limestone tuffaceous soils located in the Manduria area. This producer was awarded the Gamberro Rosso 2020 'Award for sustainable viticulture'