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Château Beauchêne Côtes du Rhône Grande Réserve ihas an Intense garnet red in color. A bouquet of red ripe fruits, violet and blackcurrant, with some spicy notes. Round and intensely aromatic, it presents well-blended tannins and a beautiful, long finish.
Food Pairing: Ideal match for beef carpaccio, lamb shoulder and cheeses.
Cellaring: Ideal now
This dry white of Gascony wines made of Colombard and Sauvignon has a light and shinny colour, with some green reflects. Scent is of citrus fruits (grapefruit), exotic fruits Tasting has a fresh attack, evolving on roundness and complexity, with citrus fruits overtone at the end.
Family exploitation since 1900, 5 generations of wine growers followed one another, producing Armagnac and Floc since its creation, and Côtes of Gascony since 2001.
Located in the South-west of France, the soil is on slopes dominating Adour, plates with boulbeness over grebb. The vineyard is composed of traditional type of vines: Colombard, Gros Manseng, Ugni Blanc, Tannat, Cabernets and Merlot.
Food Pairing: Shellfish, Blanquette of veal, Roast chicken, Foie gras & escalope with apple.
Cellaring: Ideal now