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With the glass held still, dark-berried fruit nuances appear, such as blueberries and blackberries, and even hints of violets. When the wine is swirled, the reminders of black fruit are heightened and aromas of liquorice appear, along with some lactic tones.
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Simply put, it is an energised, textured, dry white with notes of apple and pear. And it is thoroughly delicious.