Triple French Set (A)

BOUVET-LADUBAY CRÉMANT DE LOIRE EXCELLENCE BRUT, NV

OUTSTANDING SPARKLING WINE FROM THE LOIRE

The producer calls it a high resolution Saumur as it has more depth and finesse than most with appealing aromas of peach, acacia and digestive biscuit to add to the attractive apple, lemon and honey characters on the palate and refreshing finish. 

Food Pairing: Ideal match for hummus with vegetables, curried prawns, falafel with mint and yoghurt sauce or with a cheese platter. 

Cellaring: Ideal now 

CHÂTEAU BEAUCHENE CÔTES DU RHÔNE GRANDE RÉSERVE, 2021

RICH, SMOOTH, CLASSIC SOUTHERN RHONE RED

Château Beauchêne Côtes du Rhône Grande Réserve ihas an Intense garnet red in color. A bouquet of red ripe fruits, violet and blackcurrant, with some spicy notes. Round and intensely aromatic, it presents well-blended tannins and a beautiful, long finish.

• Classic Rhone blend of Syrah Grenache Mourvedre
• Rich, smooth & juicy
• Reviewed by Aoife Carrigy, Irish Independent

Food Pairing: Ideal match for beef carpaccio, lamb shoulder and cheeses.

Cellaring: Ideal now 

MALARTIC MOSAIC BLANC SEC, 2022

DRY WHITE OF GASCONY

Family exploitation since 1900, 5 generations of wine growers followed one another, producing Armagnac and Floc since its creation, and Côtes of Gascony since 2001. 
Located in the South-west of France, the soil is on slopes dominating Adour, plates with boulbeness over grebb. The vineyard is composed of traditional type of vines: Colombard, Gros Manseng, Ugni Blanc, Tannat, Cabernets and Merlot. 

• Blend of Colombard and Sauvignon Blanc 
• Level 3 Environmental High Value certified

Food Pairing: Shellfish, Blanquette of veal, Roast chicken, Foie gras escalope with apple. 

Cellaring: Ideal now