L. BÉNARD PITOIS CARTES BLANCHES, NV
The perfect expression when the traditional alliance of the three Champagne grape varieties meets a Premier Cru terroir and the precision of a winegrower. A harmonious whole for aperitifs with guaranteed success.
Food Pairing: “Its a match made in heaven with grilled fish, seafood dishes such as ceviche or mild creamy cheeses” Cathal McBride
Cellaring: Ideal now but can be kept for an another 5 years.
DOMAINE DU COLOMBIER CHABLIS, 2021
This Chablis is a classic example of the wonders of good unoaked Chardonnay from the famed kimmeridgian soil of this appellation. Bright, intense and vibrant with its joyous classic flintiness, totally dry yet displaying that slight honeyed richness typical of the higher premier cru appellations.
- Unoaked Chardonnay
- Dry, flinty, intense
- An exhilarating AOC Chablis that mirrors a premier cru
Food Pairing: It will partner well with shellfish, burgundian snails, be compelling as an apéritif, glorious with Comté cheese Gougères, and great with fish and chips!
Cellaring: Enjoy now and over the next three to five years.
DOMAINE DE LATHEVALLE MORGON LES CHARMES, 2020
Deep ruby red colour, with a warming nose of cranberries, kirsch and cinnamon. There’s a concentrated and fruity palate with plum and black cherry, raspberry and strawberries. Ripe tannins, softly textured and a rounded mouthfeel with a herbal lift on the finish.
- From 60 year old vines
- Sustainably produced
- Vegan friendly
Cellaring: Now to 2023
Food Pairing: Mediterranean kofta meatballs, paella, blue cheese pasta