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The perfect expression when the traditional alliance of the three Champagne grape varieties meets a Premier Cru terroir and the precision of a winegrower. A harmonious whole for aperitifs with guaranteed success.
Food Pairing: “Its a match made in heaven with grilled fish, seafood dishes such as ceviche or mild creamy cheeses” Cathal McBride
Cellaring: Ideal now but can be kept for an another 5 years.
This Chablis is a classic example of the wonders of good unoaked Chardonnay from the famed kimmeridgian soil of this appellation. Bright, intense and vibrant with its joyous classic flintiness, totally dry yet displaying that slight honeyed richness typical of the higher premier cru appellations.
Food Pairing: It will partner well with shellfish, burgundian snails, be compelling as an apéritif, glorious with Comté cheese Gougères, and great with fish and chips!
Cellaring: Enjoy now and over the next three to five years.
Deep ruby red colour, with a warming nose of cranberries, kirsch and cinnamon. There’s a concentrated and fruity palate with plum and black cherry, raspberry and strawberries. Ripe tannins, softly textured and a rounded mouthfeel with a herbal lift on the finish.
Cellaring: Now to 2023
Food Pairing: Mediterranean kofta meatballs, paella, blue cheese pasta