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BOLLINGER SPECIAL CUVÉE BRUT, NV

Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 years.

An intense, elegant, refined cuvée with aromas of citrus fruits, apples, peaches and a hint of brioche. A great Champagne! 

• 16.5 Jancis Robinson, Aug 2017
• 92 points Robert Parker, June 2018

Food Pairing:  Great match for any fish, especially sushi and sashimi. 

DOMAINE DELAPORTE SANCERRE SILEX BLANC, 2022

A joyous multidimensional expression of Sauvignon Blanc from exceptional silex terroir. It has captivating notes of white flowers with subtle citrus references. The palate is wonderfully textured and round on the palate with layers of subtle and enticing yellow fruits flavours. Memorable.

• Previous vintage reviewed by Tom Doorley, Irish Mail on Sunday, 29th May 2022

Food Pairing: Firm textured saltwater fish. Coquilles Saint-Jacques. Roast chicken. Fresh goat cheese. 

Cellaring: Drink very well now. 

RAMEY RUSSIAN RIVER VALLEY CHARDONNAY, 2019

DOMAINE CYROT BUTHIAU MARANGES 1ER CRU LES CLOS ROUSSOTS, 2020

Deep purple in colour with a freshness on the nose that’s wonderfully counter-balanced by an earthy palate. A bouquet of strawberry, raspberry and hibiscus greets you. The palate exudes tart red cherries, blackberries, truffles and cloves. Tannins are soft and supple adding to a caramel-like texture on a flavourful finish. Decant for an hour beforehand.

• Mentionned in The Irish Mail, 9th October 2022
• Traditionally made, Hand-Harvested
• 12 Months oak ageing (40% New)

Cellaring: 2025-2052

Food Pairing: Braised ox cheeks, roast lamb w/ gratin dauphinoise, Asian-style pork chops.

PAVILLON DE POYFERRÉ CHÂTEAU DE LÉOVILLE POYFERRÉ, 2018

A taste profile of purity, concentration and lush fruits. Opens with distinct aromas of juicy blackberry, cassis, bay leafs and liquorice. The palate is dense with fresh strawberries and raspberries, toasted oak, hazelnut and dark chocolate. Medium-bodied with pleasantly grainy tannins rounded off with a delightfully fresh and mineral finish.

• Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Consistent quality
• Mentioned by Leslie Williams, Irish Examiner

Cellaring: 2022-2033

Food Pairing: Beef wellington, filet mignon w/ pan-fried ceps, caramel chicken. 

SAN GIORGIO UGOLFORTE, BRUNELLO DI MONTALCINO, 2014

From the winery "A dark beauty, impressing with its drinkability but also its potential. A bouquet of wild strawberry, cedar and mint leaf with a hint of liquorice. A velvety texture with dark fruits that create a sense of elegance. Beautifully pure and inviting, with sweeping acidity and soft and ripe tannins that lead to a long and savoury finish."

Food Pairing: Would pair perfectly with grilled meat, game, cheese and truffle dishes

Cellaring: Drink very well up to 2026.