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The Wine Connoisseur

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BOLLINGER SPECIAL CUVÉE BRUT, NV

Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 years. 16.5 Jancis Robinson, Aug 2017; 92 points Robert Parker, June 2018

 

CHÂTEAU CHASSE SPLEEN, 2019

Opens with intense aromatics of fresh cassis, vanilla and dried rose petals. Firm and dry on the palate with a fleshy core of dark cherry, blackberry and plums along with notes of liquorice, mint and fresh pencil shavings. Generously rounded off with a savoury and persistent finish.

  • 16.5pts Jancis Robinson (Tasted Nov '21)
  • 92pts Robert Parker (Tasted Apr '22)
  • 93pts Neal Martin (Tasted Feb '22)

     

    DOMAINE CYROT BUTHIAU MARANGES 1ER CRU LES CLOS ROUSSOTS, 2020

    Deep purple in colour with a freshness on the nose that’s wonderfully counter-balanced by an earthy palate. A bouquet of strawberry, raspberry and hibiscus greets you. The palate exudes tart red cherries, blackberries, truffles and cloves. Tannins are soft and supple adding to a caramel-like texture on a flavourful finish. Decant for an hour beforehand.

    • Mentionned in The Irish Mail, 9th October 2022

     

    DOMAINE DELAPORTE SANCERRE SILEX BLANC, 2021

    A joyous multidimensional expression of Sauvignon Blanc from exceptional silex terroir. It has captivating notes of white flowers with subtle citrus references. The palate is wonderfully textured and round on the palate with layers of subtle and enticing yellow fruits flavours. Memorable.

     

    SAN GIORGIO UGOLFORTE, BRUNELLO DI MONTALCINO, 2014

    From the winery "A dark beauty, impressing with its drinkability but also its potential. A bouquet of wild strawberry, cedar and mint leaf with a hint of liquorice. A velvety texture with dark fruits that create a sense of elegance. Beautifully pure and inviting, with sweeping acidity and soft and ripe tannins that lead to a long and savoury finish."

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