Organic and unique viognier from a strong producer
Golden colour, frank nose, very aromatic and complex. Aromas of yellow fruit (peach, apricot), white flowers (jasmine, honeysuckle) and violets. Tense and pre-crisp on the palate with a nice acidity, marked by citrus fruits. A pleasant wine
- Well balanced
- Very aromatic and complex
- Crisp and pleasant
Cellaring: Drink when young
Food Pairing: Perfect match for seafood, cheeses or as an aperitif.
STORY BEHIND THIS WINE
Chateau Gilbert and Gaillard was born from the meeting of two globetrotters, Philippe Gaillard and Francois Gilbert. Both journalists, tasters, and critics; and they also publish a magazine in English that is available on 5 continents. Their countless trips around the world have enabled them to understand viticulture in all its forms and at all latitudes: South Africa, California, Italy, Spain, and Portugal. With over 25 years of experience and tasting acquired worldwide, Francois Gilbert and Philippe Gaillard have chosen to put their expertise at the service of a vineyard of exception in the Languedoc, Chateau Gilbert & Gaillard. Read more.