STORY BEHIND THIS WINE
From the northern slopes of the volcano, this wine is made from indigenous grape varieties.
A fresh, fragrant wine with lots of raspberry fruit. Quite aromatic with bright acidity and fine tannins.
A mouthwatering and well-knit red, with a pure chime of wild cherry and raspberry fruit. Light, taut tannins provide fine definition, framing the fruit flavors, accents of dried thyme and ground white pepper and minerally hints of iron and smoke that push through on the chewy finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2026. 11,000 cases made, 3,300 cases imported. — AN
16 Jancis Robinson, April 2018; 91 points Robert Parker, Dec 2018