Crisp and refreshing with zesty flavours of gooseberry, passionfruit, and grapefruit. A subtle herbal thread and salty minerality leads to a long, lingering finish.
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Saint Clair Family Estate was established by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Saint Clair is one of New Zealand’s leading wine companies with an exceptional quality record.