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Crisp and refreshing with zesty flavours of gooseberry, passionfruit, and grapefruit. A subtle herbal thread and salty minerality leads to a long, lingering finish.
Food Pairing: Oysters, crab salad, Thai green chicken curry, grilled squid or as an aperitif.
Cellaring: Ideal to drink now.
STORY BEHIND THIS WINESaint Clair Family Estate was established by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Saint Clair is one of New Zealand’s leading wine companies with an exceptional quality record.