Complex, structured and charming Nebbiolo

Ruby red with a distinctly inviting garnet hue. The nose is delicate yet complex with rose petals, red plums and pepper. On the palate you get red cherry, blackberry and leather alongside an earthy, wet forest floor profile of mushrooms and truffles. Dry with good structure, the tannins are well built.

• Hand harvested, sustainably produced
• 8 months in oak
• 100% Nebbiolo

Food Pairing: Risotto w/ ceps, roasted guineafowl, ribeye steak

Cellaring: Now to 2030

STORY BEHIND THIS WINE

Nebbiolo, so ethereal in appearance and yet so punchy in expression. With 90 hectares of vines in the Piemonte region, Roberto Sarotto is a significant producer with a widespread portfolio and it is the Nebbiolo grape that put him on the map.While the depths of our pockets may not keep us regularly in Barolo, this expression will leave you in no doubt as to what the fuss is all about.