AN EASY-DRINKING AROMATIC MARLBOROUGH

An easy drinking Sauvignon Blanc, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel. Vivid and expressive, with passion fruit, key lime and mandarin orange flavours that are succulent, intense and nicely juicy on the finish, where a note of lemongrass emerges.

• Vivid and Expressive
• Passion fruit, lime and mandarin orange
  
• Crisp, lingering finish with notes of lemongrass
  

Cellaring: Drink when young

Food Pairing: Shellfish, Goats cheese & feta

STORY BEHIND THIS WINE

The Ribbonwood wines are made by Andrew Hedley, an Englishman from Gateshead with a PhD in Applied Chemistry. Andrew moved to New Zealand in 1993; five years later, he began pursuing his passion for winemaking. The name of this range comes from the Ribbonwood trees, New Zealand's tallest native deciduous species, which grow around the vineyard in Renwick.