Italy
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This primitivo is soft and velvety, with concentrated flavours of red berries, plums, vanilla and spice, hints of coffee and cinnamon.
Food Pairing: Pairs well with olive oil, balsamic vinegar and tomato-rich vegetable dishes.
Cellaring: Ideal to drink now while young.
STORY BEHIND THIS WINE
Founded by the Pasqua brothers in Verona in 1925, this family-run wine business is now in the hands of the third generation. They now export their wines all over the world, and specialise in crafting traditional local wines like Amarone della Valpolicella and Prosecco along with this easy-drinking Primitivo, which is the Italian name for Zinfandel.