France
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It has a range of flavors that make it a very elegant wine and are flavorings belonging to its aromas of red berries, notes of licorice and parenting. The palate texture and a flavor that would derive from their balanced tannins, in addition to its delicate roundness and aromatic textures, dominated strawberry flavors stand out. The taste lingers in the finish.
Cellaring: 2023 - 2031
Food Pairing: Particularly good with duck, pork or game.
STORY BEHIND THIS WINE
One of Burgundy’s most highly-regarded estates, the 20 acres of Domaine Jean-Jacques Confuron are now controlled by Sophie Meunier-Confuron and her husband Alain Meunier. They took over from Sophie’s father in 1988, and converted all parcels to organic viticulture in 1990. The wines are brilliant examples of the concept of “power without weight”, with great depth of flavors wrapped up in refinement and elegance. The entire range is outstanding here – the Côte de Nuits-Villages “les Vignottes” is a tremendous value for the quality, and their Romanée-Saint Vivant is a reference standard for one of the most refined of all Grand Crus.