Single Vineyard New Zealand Sauvignon Blanc

One the nose a bouquet of bright blossom is underpinned by fresh summer fruits. The feel across the palate is poised, succulent, bracing and sophisticated. This Sauvignon exudes restraint. It is refreshing and textural, alluring and moreish.

• Wild Fermented from a Single Vineyard
  
• Vegan
  
• Succulent, bracing and sophisticated
• 20% Old Barrel Ferment

 Cellaring Potential: To drink young

Food Pairing: white meats, spring vegetables, and fresh tomatoes or salads.

STORY BEHIND THIS WINE

Winemaker Todd Stevens pursues complex aromatics while remaining true to varietal characteristics. As with the rest of the Neudorf portfolio textural interest is a major component.  In the winery we use 100% wild ferment, and this along with 20% barrel fermentation moderates the high tone nature of the variety.