STORY BEHIND THIS WINE
Mont Rubí produce wines in a traditional style made from indigenous varieties, with the vast majority of their wines being monovarietal bottlings. Their goal is to produce wines with great personality and depth that will transport the wine lover to this unique place in the world. Read more.
The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes (ancestral method “Pet-Nát). No filtering, no fining.
Delicate and elegant expression of Parellada grape variety. Citrus aromas, green apple and some exotic notes of mango. On the palate it is creamy and rounded, along with scents of freshly cut cereals. Surprising acidity and verticality.
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