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Yet to be reviewed by the international wine press. However Mandrarossa are very consistent & are excellent quality producers. This is a superb introduction to the delights of Nero d'Avola.
Food Pairing: Great with Tapas, Cheeses or on its own. Excellent with Pizza!
Cellaring: To drink now
STORY BEHIND THIS WINE
Nero d'Avola is arguably Sicily's most famous indigenous red grape variety. It is immensely popular with Irish wine drinkers; part of it's appeal is its rich lush dark fruit character, but fundamentally it's all down to the acidity that helps restrain the fruit intensity. A great pizza red for le Dolce Vita.