A Richer Fleurie with Delicate Floral Notes
Aged for nine months in oak, this Louis Jadot "Poncereau" Fleurie stands out with a richer weight compared to typical Fleurie. Despite its substantial character, it maintains an abundance of delicate floral notes and red fruit essence. The palate is silky and well-structured, offering a full-flavored experience that is beautifully balanced, culminating in a harmonious finish
Food Pairing: Beef carpaccio, chili con carne, pizzas, BBQ grilled meat (lamb, porc, chicken), teriyaki chicken, hamburgers, andouillettes, black pudding, vegetable or meat lasagne, ratatouille
Cellaring: Drink now while fresh.
STORY BEHIND THIS WINE
The vineyards of Fleurie are located on a granitic soil. They are east/south- east oriented. The local wind there always helps the grapes mature regularly. The Poncereau vineyards are situated on the northern and western outskirts of the Fleurie village. The winemaking process includes a semi-carbonic maceration, a technique common in the region, along with regular pumping over of the cap.