From Louis Jadot winery: "The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Chardonnay Couvent des Jacobins "cuvée" comes from a balanced blend of Côte d'Or, Chalonnais and Viré-Clessé best vineyards. Mâconnais grapes give freshness while Côte d'Or and Chalonnais give the wine structure."
Cellaring: 2-5 years, depending on the vintage
Food Pairing: seafood , sushis, cheviche, salmon tartar, fish & chips, vegetarian gratin, escargots, oeuf en meurette, goat cheese.