STORY BEHIND THIS WINE
Next to the wine cellar there are about 20 hectars of vineyards, 320 mt above s.l. at the foot of the Murgia originated by the accumulation in soils of red earth resituate of karst processes and erosion of the calcareous bumps (known as the Murgia).
6 months in steel tanks, 2-3 months in large wooden barrels and at least 3 months in bottle. Malolactic fermen-tation takes place during aging. Very low amount of sulphur dioxide added before bottling.
Ruby red colour; fruity nose (black cherry and plum), with final cloves aroma. Medium body, smooth and balanced, quite tannic, fine and elegant. An authentic Negroamaro!