Delightfully Juicy and Approachable, Crafted by a Beaujolais Maestro.
Taking the reins of his family vineyard in 1980, Jean Foillard embraced traditional winemaking practices—no pesticides, late harvesting, and a meticulous selection of the healthiest grapes. With no added sulfur, Foillard's wines truly embody the authentic expression of the Gamay grape. Bright, juicy and easy drinking!
- 100% Gamay
- Organic and natural farming & winemaking
- No added Sulphur
Food Pairing: Charcuterie platter, roast chicken, roast turkey or mushroom risotto.
Cellaring: Ideal to drink now when fresh
STORY BEHIND THIS WINE
Beaujolais Nouveau, a celebration of the French harvest, is traditionally unveiled on the 3rd Thursday of November. Experiencing a remarkable resurgence in quality, this vibrant wine promise a delightful experience!