Italy

I Mandorli Vigna al Mare Cabernet, 2019

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Rich and juicy Super Tuscan in a Bordeaux-style blend

Full-bodied, well rounded and juicy, with a distinct Mediterranean style character. This has a distinct herbal, perfumed character with aromas of vanilla, cedar and baking spices. On th epalate, flavours of blackcurrant, bramble, ripe raspberry and strawberry and the signature cabernet graphite and bell pepper notes with a long finish. Recommend to decant 1 hour before serving.

  • 12 Months Oak ageing
  • Blend of 70% Cabernet Sauvignon and 30% Cabernet Franc

Food Pairing: Try lean red meats such as venison or beef brisket. Also a Mediterranean style pizza with goats cheese, olives and peppers.

Cellaring: Now to 2027

 

STORY BEHIND THIS WINE

Located not far from the famed region of Bolgheri and making wines in the similar “Super Tuscan” style, the Pasquetti family are committed to biodynamic and organic farming. The land that now makes up their holdings was disused scrubland up until 2003. Seeing its true potential, they now produce wines that reflect a harmony between nature and producer and all for a fraction of the cost of some of its more illustrious neighbours.

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