France
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A crystalline colour which remains very youthful; a lively, brilliant, and alert pale green with hints of lemon yellow with a silvery sheen and dynamic and dashing legs.
The aroma is floral and fruity; impulsive spring flowers: lily of the valley, primrose, lemon balm, cardamom, pear, white peach, fresh mint with an overall accent that is both refreshing and pure.
The flavour stays elegantly on the palate highlighted by a nice dashing liveliness and a delicious, round and aromatic finish.
Food Pairing: Shellfish like clams, oysters and mussels, fish, chicken, veal, pork tenderloin, or quiche. Spicy Indian cuisine and Asian cuisine (such as sushi) are also exceptional with Pinot Gris.
Pinot Gris truly dry and gastronomic which reveals itself at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential.
