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Explore the Excellence of Greywacke Wines by Marlborough Pioneer Kevin Judd
A captivating nose reveals juicy strawberries, blackberries, and blackcurrants, accompanied by subtle smoke and floral accents. The palate is full-flavored, featuring a solid core of red and black fruit with great length, firm yet delicate tannins, and a delicious spicy finish.
94 Points Wine Enthusiast
93 Points Wine Spectator
100% Pinot Noir
Food Pairing: Roast duck, grilled salmon, pork tenderloin, mushroom risotto, and aged Gouda or Camembert cheese
Cellaring: Now to 2029
STORY BEHIND THIS WINE
Kevin Judd is one of Marlborough’s pioneering winemakers, having been the founding winemaker at Cloudy Bay. Kevin registered the name Greywacke in 1993, while still with Cloudy Bay. This is the fulfilment of a long-held ambition. He focuses on Sauvignon Blanc and Pinot Noir.