New Zealand
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Kevin Judd is one of Marlborough’s pioneering winemakers, having been the founding winemaker at Cloudy Bay. Kevin registered the name Greywacke in 1993, while still with Cloudy Bay. This is the fulfilment of a long-held ambition. He focuses on Sauvignon Blanc and Pinot Noir.
"Deep, ruby-red with moderate transparency, lighter on the rim. The bouquet is soft with depth, elegantly presented, aromas of Bing cherries, strawberries interweave minty, medicinal herbs, followed by delicate spices and lifted earthy minerals. Medium-full bodied, the palate has density and richness, cherries and strawberries aromas enriched by star anise, cloves and dried herbs. An earthy, rich tea leaves essence added breadth, carry to a long, lingering dry finish." 19/20 Raymond Chan Wine Reviews