Best Montepulciano of the Feuduccio range
The wine has a deep, ruby red colour, a bouquet of dark ripe cherries, raisins, caramel, tobacco, liquorice, and raspberry. On the palate, the wine is smooth, dry and deliciously fruity. Very harmonic and complex.
- Aged 18 months in French oak.
- 100% Montepulciano
- Imported directly and exclusively
Food Pairing: Try this more complex Montepulciano with braised goat, Shepard's pie, aged cheddar, stuffed baked potato or roasted mushrooms.
Cellaring: great now but can also be kept for another 5 years.
STORY BEHIND THIS WINE
Between the Mount Majella and the Adriatic Sea, Feuduccio grows this elegant Montepulciano d’Abruzzo. The wines from the Ursonia range are made with the best grape selection from the estate’s best vineyards and are only produced in the best vintage years. The simple but expert treatment given in the cellar guarantee their longevity and excellence.