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Wild berries and savory herbs dominate the nose and give way to cool red fruits and hints of white pepper on the palate. Bright finish and more integrated and elegant tannins than in years past. The mélange of clonal variety creates a beautifully nuanced yet expressive wine.
Food Pairing: Butterflied lamb, chargrilled steak, venison.
Cellaring: Drink now through 2030
STORY BEHIND THIS WINE
“Failla is a reference point winery for the Sonoma Coast. This is as good as it gets.” Robert Parker.
Owned by Ehren Jordan and his wife Anne-Marie Failla the wines of this small but great estate attract very high ratings. “We’ll never be a massive winery because we’re esoteric in the sense that we make all these single vineyard wines” EJ. Read more.