Thrilling Pinot Noir

macerated maraschino, and hints of cola, soy sauce and dried spices, it
has great definition and length.

• 15 to 18 months of aging in barrels
• Exported exclusively by Whelehans Wines

Food Pairing: This Pinot Noir pairs beautifully with Barbecued cured ribs, Duck Magrets & Beef Bourguignon.

STORY BEHIND THIS WINE

In Vosne Romanee the majority of the vineyards are located to the east of the town and are only eligible for the village appellation, which is 97 hectares of mostly thin but well-drained clay-limestone soils, covered with pebbles and limestone scree. These produce wines which balance depth and richness with elegance and breed;