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Text-book Pouilly-Fumé with some age. Stone fruit aromatics of white peaches and nectarine alongside grassy fern. On the palate you get grapefruit, vanilla and hazelnut with a toasty edge. All rounded off with an an enveloping, distinctly mineral-driven finish.
Cellaring: Drinking well now
Food Pairing: Fennel-roasted cod, salmon tartare, broccoli & goat cheese salad.
STORY BEHIND THIS WINE
Its safe to say that Sauvignon Blanc is familiar to all wine lovers out there but the mention of “Pouilly-Fumé” can leave some perplexed. Vibrant, vivacious and with a distinct flinty character, it is a cornerstone of all that is great about the Loire. A region we still believe that’s underappreciated. Our relationship with the LeBrun family stretches back to 2004 with good reason. Year after year they produce complex wines that showcase quality. Don’t say you know Sauvignon Blanc until you experience what the LeBrun’s have to say about it.