France
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Aromas of ripe peach, yellow plum, pear and acacia supported by a richly textured buttery creamy palate but retains refreshing acidity thanks to the vineyard’s excellent terroir.
Food Pairing: Smoked salmon, creamy dish or seafood macaroni.
Cellaring: Drink now until 2026.
STORY BEHIND THIS WINE
The Guerrin’s estate dates from 1926 and can be found at the heart of the protected natural site between the Roche de Solutré and the Roche de Vergisson in southern Burgundy, just to the west of Mâcon.
Today the fourth generation works a patchwork of 35 small vineyards spread over 15 hectares and various soil types. Respecting nature and farming sustainably with 90% of work done manually and fermenting with native yeasts are key to highlighting their excellent terroir.