Crunchy Cabernet Franc thats drinking really well right now

The epitome of what it means to be "crunchy". Fresh with a long finish, this has a fresh raspberry and redcurrant profile with a hint of dried cranberry and black cherry. Medium-bodied with vibrant tannins, serve lightly chilled.

• 90pts Robert Parker (Tasted Aug 21)
• Produced from 45-year old vines
• 100% Cabernet Franc
• Mentioned by John Wilson, The Irish Times

Food Pairing: Butterflied leg of lamb, charcuterie or roasted vegetable dishes.

Cellaring: Now to 2027

STORY BEHIND THIS WINE

Sourced from plots of 45-year old vines, this is one of the standout wines from Filliatreau, one of the Loire’s most distinctive estates. The winery is 100% organic since 2020 and is in the process of converting fully to biodynamic practices. To commit to this in a region with a maritime climate is a testament to the estate’s principle of letting nature do all the talking. Yields are kept low here to emphasise the crunchy red fruit profile. 2018 was an excellent vintage for this producer and the result speaks for itself.