Versatile and food-friendly Cabernet Franc

Full-bodied, round and intense. Red fruit up front with strawberries, raspberries and red cherries. Theres an underlying earthiness with hints of baking spice, mint and dusty leather.

• Reviewed by Tom Doorley, Irish Mail on Sunday, 29th May 2022
• 89pts Robert Parker
• Certified Organic

Cellaring: 2023-2035

Food Pairing: Pork Tenderloin with mango sauce, spicy sausages or vegetarian lasagne

STORY BEHIND THIS WINE

Cabernet Franc has a lot going for it. Food friendly, robust as well as being a not-too-distant relation to the mighty Cabernet Sauvignon. Château de Coulaine have been working with grape since the 14th century and are considered one of the top Chinon producers largely due to their mastery it. The first Chateaux in the region to be certified organic and with a “natural as possible” philosophy, their wines have a singular identity and here is no exception.  Read more.

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