A Historic Médoc Estate of Excellence and Environmental Respect
Generous, fruity, and complex on the nose, this wine offers a silky attack on the palate with a well-balanced tannic structure. The elegant, lightly oaky fruit aromas contribute to a long, aromatic finish.
- 90 Points James Suckling
- 16/20 points Jancis Robinson
- 53% Cabernet Sauvignon, 47% Merlot
Food Pairing: Roast lamb, beef Bourguignon, Duck Confit, grilled Ribeye steak, and aged Gouda or Comté Cheese.
Cellaring: Now to 2027
STORY BEHIND THIS WINE
Château Beaumont, in Médoc, traces back to 18th century moors. Ownership evolved, leading to its current status as a top-tier Cru Bourgeois. Situated between Margaux and Saint-Julien, its finesse is drawn from deep gravels. Committed to integrated viticulture, it's a beacon of quality and environmental respect. Now owned by Suntory and Castel, it stands as a testament to history and excellence.