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Free Nationwide Delivery from €175 | or else €15
Free Nationwide Delivery from €175 | or else €15
Free Delivery from €175 We aim to deliver within 2 working days.
A true caress in both aromas and touch, this "mid-range" wine is a model of precision and balance within its category. Red fruits, pepper, and a hint of licorice blend harmoniously within a remarkably enveloped tannic structure. Already enjoyable, it will deserve a couple of years to fully flourish.
Food Pairing: Cassoulet with duck confit, grilled lamb shoulder with spices and honey, lamb tajine, grilled beef.
Cellaring: Drinks very well now to 2025.
The Bravo Escós Rosé boasts a subtle fruitiness complemented by its crisp acidity. Its light pink hue is enhanced with rose gold undertones. Tastes of strawberries and luscious cherries mingle with hints of citrus, underscored by floral touches of rose and violet. A medley of Mediterranean herbs lingers in the finish, anchoring the wine to its distinctive terroir. At first sip, you're greeted with a refreshing elegance and a silky texture that envelops the palate.
The vivacious acidity propels the flavours, culminating in an exquisite taste experience. Produced in limited quantities.
Cellaring: Enjoy Now
Food Pairing: Chicken or Niçoise salad, salmon, feta, spinach, mint and quinoa tartelettes, Asian cuisine.
Intense ruby red with purple reflections. Rich and complex on the nose with scents of dark raspberry, dried plums and figs. Tannins are rich and vibrant with flavours of red cherries, chocolate and tobacco. Subtle notes of white pepper on a long refined aftertaste.
Cellaring: Now to 2029
Food Pairing: BBQs pork chops, ratatouille, cheese-stuffed pasta.
Opens clean and precisely on the nose with distinct aromas of fresh white peaches, nectarines and a crushed-gravel minerality. The palate is lush and smooth with juicy lime, pink grapefruit, apricot and peppermint with a touch of salinity on a creamy finish. Charming and generous.
Cellaring: Now to 2032
Food Pairing: Smoked trout w/ spicy greens, beef carpaccio, peach crumble
Straw yellow color with greenish reflections. The nose opens with an elegant fragrance of lemon and citrus, accompanied by delicate notes and underlying minerals. On the palate, it is pleasantly fresh, balanced with good persistence.
Food Pairing: Pair exceptionally well with "Crottin de Chavignol" cheese, sushi, fish dishes, and goat or cow milk fresh cheeses.
Cellaring: Now to 2024
‘La Marechaude ‘ translates as warm tide which speaks to the warm microclimate created by the gentle amphitheatre of south facing slopes where the chardonnay grapes selected for this wine are grown. This allows for optimum ripening of the grapes resulting in warm inviting aromas of pear and peach and lush tropical notes of melon and pineapple. The ample fruit notes blend harmoniously with hints of vanilla, butter and pastry . With a rich, velvety texture on the palate , a wine that impressively delivers power and elegance in equal measure.
Cellaring: Now to 2030
Food Pairing: Veal escalope, caesar salad, chicken vol-au-vents , salmon fish cakes.
