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Balanced, with elegant tones, this wine has fruited and mineral notes typical of this variety. The taste is pleasant and complex, with an excellent balance between acidity, structure and persistency, and in which alternating floral and citrus notes highlight the most authentic qualities of the kind.
Cellaring: Drink now or through 2025
Food Pairing: It would pair well with braised squid with tomatoes and peas.
Dominated by hints of red fruits like blackberry and raspberry with hints of violet and iris. Full of flavour and full-bodied, moderately tannic, with a pleasant aftertaste of red fruits.
Food Pairing: Tomato and meat-based pasta dishes, Pizzas.
Cellaring: Ideal now when young