BODEGAS DE LA MARQUESA VALSERRANO EL RIBAZO, 2016
Elegant full-bodied red Rioja
With the glass held still, dark-berried fruit nuances appear, such as blueberries and blackberries, and even hints of violets. When the wine is swirled, the reminders of black fruit are heightened and aromas of liquorice appear, along with some lactic tones.
Cellaring Potential: Drinking now to 2032
Food pairing: Grilled or roasted meat dishes
HERETAT MONT RUBI WHITE, 2022
Textured dry white called the Chablis of Spain
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
- Vegan-friendly organic wine
- 90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.