CASTELLO COLLEMASSARI MELACCE MONTECUCCO VERMENTINO, 2022
The Perfect Aperitif
Clean Vermentino with a fruity-fresh first sip. Aromas of Granny Smith apple, white peach and sweet limes with a hint of exotic fruits. Crispy and dry on the palate with fantastic minerality.
- Crispy and Dry
- Apple, white peach and sweet limes
- A fresh and elegant summer wine
- Amazing as an aperitif!
Food Pairing: Grilled oysters w/ parsley, plum & almond tart, cheese plate.
Cellaring: Drinking well now.
TERUZZI & PUTHOD ISOLA BIANCA, 2022
An Authentic and Pleasant Vernaccia
Balanced, with elegant tones, this wine has fruited and mineral notes typical of this variety. The taste is pleasant and complex, with an excellent balance between acidity, structure and persistency, and in which alternating floral and citrus notes highlight the most authentic qualities of the kind.
- 100% Vernaccia
- Exclusively imported
- 90 points James Suckling
Cellaring: Drink now or through 2025
Food Pairing: It would pair well with braised squid with tomatoes and peas.
BAMBINUTO GRECO DI TUFO, 2019
Aromatic and full-bodied white from Southern Italy
Straw yellow in colour, dry and assertive. Perfumed aromatics of green apple, apricot, white peaches and honey. Tropical fruit flavours of cantaloupe, pink grapefruit and a hint of ginger with a full-bodied texture from the lees ageing.
- 10 Months ageing on the lees, 9 months in bottle -
- DOCG Classification, the highest quality level for Italian wine
- Crisp, lingering finish
Cellaring: Drink when young.
Food Pairing: Shrimps in a garlic or ginger sauce, grilled seabass or gazpacho.
SAN GIORGIO CIAMPOLETO ROSSO DI MONTALCINO, 2021
A bold Rosso from the area of Castelnuovo dellAbate
Rich and ripe on the nose, then more focused and linear in the mouth, with juicy and lively blackberries and spice flavours. Ripe and round tannins with a slightly candied finish. A classic and fruity wine with a fresh taste and a nice complexity.
- 100% Sangiovese
- Vini DItalia Guide Gambero Rosso "Winery of the year" 2014
- Aged for 18 months in oak barrel
Food Pairing: Pasta with tomato or meat sauce, red meats and game.
Cellaring: Now until 2023
FRANCESCO RINALDI & FIGLI LANGHE NEBBIOLO, 2021
Very approachable Nebbiolo with superb aromatic persistence
A wine with fresh delicate red fruit aromas, floral and spicy notes, and aromatic persistence. The well integrated tannins are present enough to give the wine structure but not so overpowering as to be harsh allowing an elegant mouthfeel. Whilst this wine may not have the power and aging potential of wines like Barolo and Barbaresco, it is a great introduction to Nebbiolo.
Cellaring: Drink now to 2027.
Food Pairing: Pasta and risotto dishes, lasagne , grilled meats.
ROSSO DEL SOPRANO, TERRE SICILIANE IGT, 2017
Classy and delicious blend of Nerello Mascalese, Nerello Cappuccio and Nocera
"Red-berry, wild herb, Mediterranean brush and eucalyptus aromas are front and center on this fragrant, gorgeous red. The radiant palate delivers red currant, red cherry, exotic spice and crushed mint alongside elegant fine-grained tannins. It's beautifully balanced, with bright acidity."
-Kerin O’Keefe - Wine Enthusiast
- Blend of Nerello Mascalese, Nerello Cappuccio and Nocera.
- Practising organic farming.
Cellaring: Drink now to 2031.
Food Pairing: Roasted leg of lamb with green olives, pan-fried veal ribeye with potatoes and vegetables, braised rabbit leg with red cabbage.