A BALANCED AND CREAMY CALIFORNIA CHARDONNAY

Bread and Butter Chardonnay is a rich and memorable wine with creamy notes of vanilla bean, almond and a touch of tropical fruit. Balanced acidity and savoury oak lead to a long, smooth finish.

• American and French oak
• Buttery and Creamy
• Balanced acidity and savoury oak

Cellaring: Enjoy now or cellar 4 years following the vintage

Food Pairing: Creamy pastas, winter vegetables.

STORY BEHIND THIS WINE

The refined elegance of Bread & Butter wines showcase the celebrated and diverse terroirs of our prized California vineyards. From the morning mists of the Pacific, to the fog that rolls in over the hills and the sun drenched vines over rocky soils, our vineyards benefit from the ideal and natural cool climate for these classic varietals.