STORY BEHIND THIS WINE
Many think of sparkling wines from the Loire, especially Saumur, as the go to affordable alternative to Champagne, and it fulfils that role well, but it’s well worth discovering for its own innate excellent qualities. Like Champagne, it comes from a coolish northern climate with limestone rich soils and the bubbles are created during a second fermentation in bottle. The main grape variety is Chenin Blanc plus a little Chardonnay with Cabernet Franc for the rosés.
Bouvet-Ladubay is one of the great historic names in Loire sparkling wines and began, you could say, with a love story when it was founded in 1851 by Etienne Bouvet, just 23 and his youthful bride Celestine Ladubay when they bought 8km of underground galleries in Saint-Hilaire-Saint-Florent. They were originally excavated by monks 1000 years previously and are now a UNESCO World Heritage site. Lucky visitors can explore them on a cycling tour.
Today the business is owned by the Monmousseau family, who purchased it in 1933 and is run by the fourth and fifth generations. The family don’t own vineyards but buy grapes from about 100 growers. The estate has a contemporary art gallery and theatre dedicated to the art of wine, the art of living and the contemporary arts. Read more.
A great value method traditional sparkling wine made from Chenin Blanc and a little Chardonnay fermented in stainless steel and aged after secondary fermentation in bottle for 12 months which adds a light water biscuit aroma to the zesty, citrus fresh nose and zesty palate making it perfect for impromptu celebrations and for sharing with friends.
Bronze Medal International Wine and Spirit Competition 2018
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