France
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Jancis Robinson suggested that this high-class version of Burgundy’s other white grape was the “d’Angerville wine for wine bars” as it had “quite a rich nose. Juicy and fruity…” In other words this is a wine for drinking and enjoying now.
Food Pairing: Slightly spicy or salty dishes, or even fatty foods, as flavours tend to be softened by the fresh acidity of the wine.
Cellaring: This Aligoté is for drinking and enjoying now.
STORY BEHIND THIS WINE
Domaine Marquis d’Angerville is one of the most important producers in Burgundy with a long and storied history and a range of top wines, mainly Pinot Noir. Aligote is often described as the ‘other white grape’ of Burgundy, a poor relation to Chardonnay’s rich pedigree. But this biodynamic domaine treats all its wines with care and attention. This Aligote is a good example of this philosophy.