A SPECIALLY CRAFTED RIBERA WITH HIGH REVIEWS
An intense, deep purple-red with cardinal glints, its bouquet offers up an abundance of compote-like black fruits, mint, cocoa, and a light, toasty overtone of caramelized aromas. On the palate, it feels fresh and inviting, with a soft, velvety texture that unlocks its savory notes. An enduring finish reveals spicy, caramelized nuances.
- 26 months in French Oak
- 80 year old vines
- 93 points Tim Atkin (Tasted Sept, 21)
- Unique Blend of Tempranillo 96%, Cabernet Sauvignon 3% & Merlot 1%.
Food Pairing: Pair this wine with blue and soft cheese varieties, as well as red and white meats like big game and feathered game - whether you choose to roast or prepare them in sauce!
STORY BEHIND THIS WINE
The 2017 Bodegas Arzuaga Reserva is crafted from the oldest vines of our La Planta estate, with 96% Tempranillo, 3% Cabernet Sauvignon, and 1% Merlot. This limited-edition wine is produced with traditional and sustainable methods, creating a flavor you won't find anywhere else. Enjoy the fresh and unique flavors of a wine grown in chalky clay soil with limestone bedrock at 900 m (3,000 ft) altitude!