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Italy
This classic Ripasso is made by passing the Valpolicella wine of the lees of the Amarone. It is a fuller style of Valpolicella. Lorenzo Begali and is children make very exciting wines on their 10ha estate. Read more.
A well-made Ripasso with a silky texture and flavours of black cherry and tobacco. A delicious full, spicy wine which would work well with food, especially red meats.
