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Light gold in colour with flecks of green. Lightly perfumed and tropical on the nose with aromas of quince, lemon and pineapple. With notes of orange peel and vanilla on the palate and a soft, creamy mouthfeel. Nicely balanced with a clean and crisp finish.
Cellaring: Now to 2024
Food Pairing: Baked salted cod, sashimi, smoked mackerel appetizers
STORY BEHIND THIS WINE
The Duoro is a singularly unique region and trying to keep track of the range of native grapes at hand can be dizzying. This brings a treasure trove for wine lovers everywhere as blends of originality and quality are popping up all the time. The long tradition of Port production means that the art of blending reaches it pinnacle here. This is an estate with 400 years of production behind it. Its whites are expressions of distinction and individuality. And like a lot of other wines we are now seeing from the region, extremely good value.